Why Do We Eat Pork and Sauerkraut On New Years Day?

New Year and many other festivities that we observe are closely related with traditional foods. For instance, consuming certain foods on New Year is believed to bring luck and prosperity. That is the same case with the traditional combo foods, Pork and Sauerkraut. The Pork And Sauerkraut New Years Tradition has been in use from ages and people observe the tradition very strictly. If you are new to this tradition and want to know the back story of why is it essential to eat port and sauerkraut on the New Year’s Eve for people belonging to certain cultures, give this article a good read.

Port and Sauerkraut New Year’s Tradition 

On the New Year’s Day, it is pretty common to have a feast. There are many foods that are consumed on the New Year’s Day, but even if the hell broke loose, specific foods are never skipped from the menu. Two such special traditional foods that people eat are Pork And Sauerkraut New Years citing the occasion and the spiritual reasons surrounding them. Eating these foods on the first day of the year has lot to do with the results they bestow upon us for the rest of the year.

First let us talk about the Pork, which is highly consumed on the New Year’s Day. The reason of eating Pork as one of the main dishes on the New Year’s Day is not because it is tasty, but rather it is believed that it brings good luck. As the pig roots going forward it symbolize positive meaning of going forward in the New Year. 

Pork and Sauerkraut New Years Tradition
Pork and Sauerkraut New Years Tradition

The New Year’s Day Traditional Meal Pork And Sauerkraut is associated with many stories that turn up to be good eventually. Similarly, chicken is not consumed by the people following this culture because it is considered to bring bad luck as it scratch the ground going backward.

To put it the other way, Pork is right food to eat on the New Year’s Eve as it is full of good fat which is good for our body and the fat here signifies prosperity. Most of the people believe in these stories and eat up pork on the first day of the year with a hope that it would bring good luck and prosperity into their lives.

Going forward with the Pork And Sauerkraut New Year’s Day Tradition, Sauerkraut is also consumed mandatorily on the New Year’s Eve by many. Sauerkraut is nothing but finely chopped raw cabbage. As it is in round shape, it is also thought to bring good luck. As it is green in color, which is the color of money, it is believed to bring financial growth.

Also, there is a logical reason for some who don’t believe the spiritual or traditional backing. Cabbage grows greatly around the time of October and November in German and Eastern Europe. These are the places where this tradition is very popular. The finely chopped cabbage is placed in a barrel for fermentation and the fermented foods are rich in vitamin C and nutrients which add up to our health. If you ask us Why Do We Eat Sauerkraut And Pork On New Years, these are the reasons. However, the origins of where eating pork and sauerkraut on the New Year’s Day have come from are not known. 

So this is all about Pork And Sauerkraut New Years Tradition and there are certainly no harmful superstitions associated with these foods. If you like them too, then do include them in your big day meal to get the luck and prosperity for the rest of the year. We hope you have fun consuming them on the Day. To read more engrossing articles, bookmark our website – New Year Wiki and visit often.

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